Providing the technical skills, expertise, and local knowledge to deliver global health solutions while responding to issues ranging from emerging pandemic threats to HIV/AIDS to waterborne diseases.
We build bridges between nutrition, agriculture, and food security. We are at the forefront of improving nutrition and food security outcomes through our integrated and diverse agriculture, agribusiness, and livelihoods programs. We are developing sustainable market- and community-based solutions for improving maternal and child nutrition.
Our tailored approach in food-insecure countries strengthens the capabilities of all actors along the chain to realize improvements in input supply, production, post-harvest handling, and food processing, typically with a focus on value chain development for crops with the best chance of improving nutrition and food security. We use value chain analysis to identify food-based and other constraints to improving the stubbornly high prevalence of malnutrition in many developing countries, especially among young children who represent countries’ futures.
David Tardif-Douglin runs Africa Lead II, a project that builds the capacity of agriculture professionals, institutions and stakeholders to position African leaders and institutions at the forefront of increased agricultural productivity and food security.
The Kenya Integrated Water, Sanitation, and Hygiene Project (KIWASH) project combines nutrition programming with improved access to water, sanitation, and hygiene.
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DAI was founded in 1970 by three graduates of Harvard University’s Kennedy School of Government intent on providing a more dynamic and effective brand of development assistance. See how DAI is turning this American success story, into a global one.
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