Worldwide—United Nations World Food Programme Long-Term Agreement to Provide Evaluation Services

Client: United Nations World Food Programme

Duration: 2010-2013

Region: Worldwide

Country: Regional

Solutions: Economic Growth Global Health

Volatile food prices, changing weather patterns, and local and regional instability are contributing to increased numbers of refugees, internally displaced people, and food-insecure communities. In a food security crisis, many of these people and communities depend on the United Nations World Food Programme (WFP) for assistance. DAI performed evaluations of WFP’s portfolio of programs in Central America, Chad, Haiti, Yemen, Zimbabwe, and Niger to help the organization better implement its food assistance programs.

Sample Activities

  • Evaluate the entirety of WFP’s portfolio in a country over a several-year period.
  • Combine quantitative and qualitative tools and methods to make evidence-based recommendations about WFP’s strategic alignment in a country, and about strategic partnerships, operational decision making, and program implementation.
  • Tailor strategies and recommendations to local country context and challenges.
  • Identify ways that WFP can better prepare local communities for natural disasters and other crises.
  • Uncover opportunities to better serve internally displaced people.
x

RELATED CONTENT:

Honduras—Technical Assistance to Food Security, Nutrition, and Climate Resilience in the Dry Corridor (EUROSAN)

The work of EUROSAN is focused on the dry corridor in Honduras, home to some of the country’s most marginalised citizens. DAI provides technical assistance under this five-year food security and nutrition project, which is led by Belgium-based Agriconsulting and supported by DAI and Nicaragua-based Simbiosis.

Read More