Malawi—Technical Assistance to AFIKEPO Nutrition Programme

Client: European Union

Duration: 2019-2023

Region: Sub-Saharan Africa

Country: Malawi

Solutions: Global Health

Development programs targeting nutrition have been effective in gradually reducing the rate of stunting in Malawi. However, with one of the highest population growth rates in Africa, the country has not succeeded in reducing the number of stunted children.

The Technical Assistance to AFIKEPO Nutrition Programme was designed to help deliver the overall objective of the European Union’s AFIKEPO Nutrition Programme—to enhance nutrition security in Malawi. The program aims to increase and diversify dietary intake of safe and nutritious foods to achieve optimal nutrition for women of childbearing age, adolescent girls, infants, and young children in 10 targeted districts. The project also aims to increase the use of enhanced nutrition knowledge, awareness, and hygiene practices, to strengthen multi-sectoral governance of nutrition and monitoring as well as informing national policies.

Our team supports the relevant line ministries, training institutions, and the targeted districts to appraise, plan, and implement qualitative activities, while maintaining a focus on good governance and support coordination and communication, and operational research.

A woman shows how she preerves her vegetales using a sun drier.JPG

Sample Activities

  • Integrate nutrition into the curricula of schools and training institutions.
  • Establish a food and nutrition security information system at both national and district levels.
  • Strengthen the functional capacities of both the Malawi National Nutrition Committee and the District Nutrition Coordinating Committee.
  • Inform national policies of evidence-based nutrition-sensitive strategies and nutrition regulatory frameworks through conducting operational research.
x

RELATED CONTENT:

Mexico—Better Health Programme (BHPMx)

The Mexico Better Health Programme addresses the growing threat of noncommunicable diseases—especially obesity and diabetes—with a focus on realizing the economic and social benefits associated with improved health.

Read More